I have begun the southern ritual of cooking collard greens and black eyed peas to welcome prosperity for the New Year. The collards greens have ham and fat back to give them flavor, the peas are soaking overnight to soften them up for cooking tomorrow.



We made enough to share, so if you all are hungry come on down. We'll set a plate for you. Happy New Year. We wish you a prosperous new year and good health.
Sunday, December 28, 2008
Christmas 2008 comes to an end in Ellijay
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